Did you know you need a fry splash guard if it's with in 18 inches of a stove. Today and never have to worry about another kitchen inspection again we will get u up to code. According to NFPA 96 kitchen exhaust systems need cleaning on different frequencies by a licensed technician. Businesses with kitchens are required to have its hoods and exhaust
Yasemin Ozden —
I hired this guy to clean my hood for my business. He was on time showed up and cleaned the hood half way. It was only cleaned
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